Recipes That Use A Lot Of Sourdough Starter
Are you a sourdough enthusiast with an abundance of sourdough starter on hand? If so, you might be wondering what other recipes you can make besides bread. Sourdough starter can be used in various recipes, and in this article, we'll explore some of the best ones.
Sourdough Pancakes
Sourdough pancakes are light, fluffy, and have a tangy flavor that sets them apart from regular pancakes. To make sourdough pancakes, mix your sourdough starter with flour, eggs, milk, sugar, and baking soda. Cook on a hot griddle until golden brown and serve with butter and syrup.
Sourdough Waffles
Similar to sourdough pancakes, sourdough waffles have a unique flavor and texture. To make sourdough waffles, mix your sourdough starter with flour, eggs, milk, sugar, and baking powder. Cook in a waffle iron until crispy and serve with your favorite toppings.
Sourdough Pizza Crust
Sourdough pizza crust has a chewy texture and a tangy flavor that pairs perfectly with tomato sauce and cheese. To make sourdough pizza crust, mix your sourdough starter with flour, salt, and water. Let the dough rise, then roll it out and add your toppings before baking in the oven.
Sourdough Crackers
Sourdough crackers are a great snack that pairs well with cheese or dips. To make sourdough crackers, mix your sourdough starter with flour, salt, and butter. Roll out the dough and cut into small squares, then bake in the oven until crispy.
Sourdough Pretzels
Sourdough pretzels have a chewy texture and a unique flavor that sets them apart from regular pretzels. To make sourdough pretzels, mix your sourdough starter with flour, water, sugar, and salt. Shape the dough into pretzel shapes and bake in the oven until golden brown.
Sourdough English Muffins
Sourdough English muffins are perfect for breakfast sandwiches or toasting with butter and jam. To make sourdough English muffins, mix your sourdough starter with flour, milk, sugar, salt, and yeast. Let the dough rise, then cut into circles and cook on a griddle until golden brown.
Sourdough Bagels
Sourdough bagels have a chewy texture and a tangy flavor that pairs well with cream cheese or smoked salmon. To make sourdough bagels, mix your sourdough starter with flour, water, sugar, salt, and yeast. Shape the dough into bagel shapes and boil in water before baking in the oven.
Sourdough Chocolate Cake
Sourdough chocolate cake is a unique twist on a classic dessert. The sourdough starter adds a tangy flavor and helps the cake rise. To make sourdough chocolate cake, mix your sourdough starter with flour, sugar, eggs, cocoa powder, and baking soda. Bake in the oven until a toothpick comes out clean.
Sourdough Cinnamon Rolls
Sourdough cinnamon rolls are a delicious breakfast or dessert treat. The sourdough starter adds a tangy flavor to the dough, which pairs well with the sweet cinnamon filling. To make sourdough cinnamon rolls, mix your sourdough starter with flour, sugar, milk, eggs, and cinnamon. Roll out the dough, add the filling, and bake in the oven.
Sourdough Cornbread
Sourdough cornbread has a unique flavor and texture that pairs well with chili or soup. To make sourdough cornbread, mix your sourdough starter with flour, cornmeal, sugar, milk, and eggs. Bake in the oven until golden brown and crispy.
Sourdough Baguettes
Sourdough baguettes have a crusty exterior and a soft, chewy interior. To make sourdough baguettes, mix your sourdough starter with flour, water, salt, and yeast. Let the dough rise, then shape into baguette shapes and bake in the oven until golden brown.
Sourdough Focaccia
Sourdough focaccia is a delicious bread that pairs well with olive oil and herbs. To make sourdough focaccia, mix your sourdough starter with flour, water, salt, and olive oil. Let the dough rise, then shape into a flat bread and bake in the oven until golden brown.
Sourdough Baguette French Toast
Sourdough baguette French toast is a unique twist on a classic breakfast dish. The sourdough adds a tangy flavor to the dish, which pairs well with maple syrup and butter. To make sourdough baguette French toast, slice your sourdough baguette into thick slices, dip in a mixture of eggs, milk, and vanilla extract, then cook on a griddle until golden brown.
Sourdough Biscuits
Sourdough biscuits have a light, fluffy texture and a tangy flavor that pairs well with butter and jam. To make sourdough biscuits, mix your sourdough starter with flour, sugar, salt, and butter. Cut into circles and bake in the oven until golden brown.
Sourdough Garlic Bread
Sourdough garlic bread is a delicious side dish that pairs well with pasta or soup. To make sourdough garlic bread, slice your sourdough baguette into thick slices, spread with butter and minced garlic, then bake in the oven until golden brown.
Sourdough Donuts
Sourdough donuts have a unique flavor and texture that sets them apart from regular donuts. To make sourdough donuts, mix your sourdough starter with flour, sugar, milk, eggs, and yeast. Let the dough rise, then cut into donut shapes and fry in oil until golden brown.
Sourdough Brioche
Sourdough brioche is a rich, buttery bread that pairs well with jam or honey. To make sourdough brioche, mix your sourdough starter with flour, sugar, milk, eggs, and butter. Let the dough rise, then shape into a loaf and bake in the oven until golden brown.
Sourdough Naan
Sourdough naan is a delicious bread that pairs well with Indian dishes or hummus. To make sourdough naan, mix your sourdough starter with flour, yogurt, salt, and baking powder. Let the dough rise, then cook on a hot griddle until puffed and golden brown.
Sourdough Tortillas
Sourdough tortillas have a unique flavor and texture that sets them apart from regular tortillas. To make sourdough tortillas, mix your sourdough starter with flour, water, salt, and oil. Let the dough rest, then roll out and cook on a hot griddle until lightly browned.
Sourdough English Muffin Bread
Sourdough English muffin bread has a texture similar to English muffins but in loaf form. To make sourdough English muffin bread, mix your sourdough starter with flour, milk, sugar, salt, and yeast. Let the dough rise, then shape into a loaf and bake in the oven until golden brown.
Sourdough Beer Bread
Sourdough beer bread is a flavorful bread that pairs well with chili or stew. To make sourdough beer bread, mix your sourdough starter with flour, beer, sugar, and salt. Let the dough rise, then bake in the oven until golden brown.
Sourdough Frittata
Sourdough frittata is a delicious breakfast or brunch dish that's easy to make. To make sourdough frittata, mix your sourdough starter with eggs, milk, cheese, and your favorite vegetables. Pour into a baking dish and bake in the oven until set.
Sourdough Baked Goods Conclusion
These are just a few of the many recipes that you can make using sourdough starter. From bread to pancakes to pizza crust, sourdough adds a unique flavor and texture to any dish. So, the next time you have an abundance of sourdough starter, try making one of these delicious recipes.