Recipes For Thin Sliced New York Strip Steak

Introduction

New York Strip Steak is one of the most popular cuts of beef. It's a flavorful, tender, and juicy cut that's perfect for grilling or pan-searing. Thin-sliced New York Strip Steak is a versatile ingredient that can be used in a variety of recipes. In this article, we will share some delicious recipes for thin-sliced New York Strip Steak that you can try at home.

Recipe 1: Steak Fajitas

Ingredients:

• 1 pound thin-sliced New York Strip Steak
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Flour tortillas, for serving

Instructions:

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the sliced bell peppers and onion to the skillet and cook for 3-4 minutes, until softened.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Add the thin-sliced New York Strip Steak to the skillet and cook for 2-3 minutes, until browned.
5. Add the chili powder, cumin, paprika, and salt to the skillet and stir to combine.
6. Cook for an additional 2-3 minutes, until the steak is cooked through.
7. Serve the steak and vegetables in flour tortillas.

This recipe is perfect for a quick and easy weeknight dinner. The steak and vegetables are packed with flavor and the flour tortillas make it a filling meal.

Recipe 2: Steak Salad

Ingredients:

• 1 pound thin-sliced New York Strip Steak
• 4 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup red onion, sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the thin-sliced New York Strip Steak to the skillet and cook for 2-3 minutes on each side, until browned.
3. Remove the steak from the skillet and let it rest for 5 minutes.
4. In a large bowl, combine the mixed greens, cherry tomatoes, red onion, crumbled blue cheese, and chopped walnuts.
5. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
6. Drizzle the dressing over the salad and toss to combine.
7. Thinly slice the steak and arrange it on top of the salad.

This steak salad is a healthy and delicious meal that's perfect for lunch or dinner. The combination of mixed greens, cherry tomatoes, red onion, blue cheese, and walnuts is a flavor explosion in your mouth.

Recipe 3: Steak Sandwich

Ingredients:

• 1 pound thin-sliced New York Strip Steak
• 4 hoagie rolls
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. Heat a large skillet over medium-high heat.
2. Add the thin-sliced New York Strip Steak to the skillet and cook for 2-3 minutes on each side, until browned.
3. Remove the steak from the skillet and let it rest for 5 minutes.
4. In a small bowl, whisk together the mayonnaise, Dijon mustard, chopped parsley, chopped basil, minced garlic, salt, and pepper.
5. Split the hoagie rolls in half and spread the mayonnaise mixture on each side.
6. Thinly slice the steak and arrange it on the hoagie rolls.

This steak sandwich is a classic meal that's perfect for lunch or dinner. The combination of the juicy steak and the flavorful mayonnaise mixture is a match made in heaven.

Conclusion

Thin-sliced New York Strip Steak is a versatile ingredient that can be used in a variety of recipes. From steak fajitas to steak salad to steak sandwiches, there are endless possibilities for this delicious cut of beef. Give these recipes a try and see how easy it is to make a delicious meal with thin-sliced New York Strip Steak.

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