Recipes For Kielbasa And Sauerkraut In The Crock Pot
Introduction
Kielbasa and sauerkraut is a classic combination that has been enjoyed for many years. It is a dish that is hearty, flavorful, and easy to make. One of the best ways to prepare this dish is in the crock pot. This allows the flavors to meld together and results in an incredibly delicious meal that is perfect for any occasion.
Recipe 1: Classic Kielbasa And Sauerkraut
This recipe is a classic take on kielbasa and sauerkraut. It is simple to make and is perfect for a weeknight dinner.
Ingredients:
- 1 pound of kielbasa
- 1 can of sauerkraut
- 1 onion, chopped
- 1 teaspoon of caraway seeds
- 1/2 cup of chicken broth
- Salt and pepper to taste
Instructions:
- Cut the kielbasa into bite-sized pieces and set aside.
- Drain and rinse the sauerkraut.
- Place the sauerkraut, chopped onion, kielbasa, and caraway seeds in the crock pot.
- Pour the chicken broth over the top.
- Add salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Recipe 2: Kielbasa And Sauerkraut With Apples
This recipe is a twist on the classic kielbasa and sauerkraut dish. The addition of apples adds a touch of sweetness and elevates the flavors.
Ingredients:
- 1 pound of kielbasa
- 1 can of sauerkraut
- 2 apples, peeled and sliced
- 1 onion, chopped
- 1 tablespoon of brown sugar
- 1/2 cup of apple cider
- Salt and pepper to taste
Instructions:
- Cut the kielbasa into bite-sized pieces and set aside.
- Drain and rinse the sauerkraut.
- Place the sauerkraut, chopped onion, kielbasa, and sliced apples in the crock pot.
- Sprinkle the brown sugar over the top.
- Pour the apple cider over the top.
- Add salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Recipe 3: Kielbasa And Sauerkraut With Beer
This recipe is perfect for beer lovers. The addition of beer adds a depth of flavor and makes this dish perfect for a game day gathering or a casual dinner with friends.
Ingredients:
- 1 pound of kielbasa
- 1 can of sauerkraut
- 1 onion, chopped
- 1 bottle of beer
- 1 tablespoon of Dijon mustard
- 1 teaspoon of caraway seeds
- Salt and pepper to taste
Instructions:
- Cut the kielbasa into bite-sized pieces and set aside.
- Drain and rinse the sauerkraut.
- Place the sauerkraut, chopped onion, kielbasa, and caraway seeds in the crock pot.
- Mix the Dijon mustard and beer together and pour over the top.
- Add salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours.
Conclusion
Kielbasa and sauerkraut is a classic dish that is perfect for any occasion. These crock pot recipes are easy to make and result in a flavorful and delicious meal. Whether you are looking for a classic dish or a twist on the traditional, these recipes are sure to please.