Recipes For Gumbo With Chicken Shrimp And Sausage

Introduction

Gumbo is a traditional Southern dish that originated in Louisiana. The dish typically consists of a flavorful broth, meat, and vegetables, served over rice. One of the most popular versions of gumbo is made with chicken, shrimp, and sausage. In this article, we will provide you with several different recipes for gumbo with chicken, shrimp, and sausage that you can try at home.

Classic Gumbo Recipe

Ingredients:

• 1 pound chicken breast, diced
• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 6 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 cups cooked white rice

Instructions:

1. In a large pot, heat the oil over medium heat. Add the flour and stir constantly until it turns a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes.
3. Add the chicken, sausage, and Worcestershire sauce to the pot and cook until the chicken is no longer pink, about 10 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, cayenne pepper, salt, and pepper to the pot and bring to a boil.
5. Reduce the heat and let the gumbo simmer for about 30 minutes, or until it has thickened.
6. Add the shrimp to the pot and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
7. Remove the bay leaves and serve the gumbo over cooked white rice.

Low-Carb Gumbo Recipe

Ingredients:

• 1 pound chicken breast, diced
• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1/2 cup almond flour
• 1/2 cup vegetable oil
• 6 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 4 cups cooked cauliflower rice

Instructions:

1. In a large pot, heat the oil over medium heat. Add the almond flour and stir constantly until it turns a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes.
3. Add the chicken, sausage, and Worcestershire sauce to the pot and cook until the chicken is no longer pink, about 10 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, cayenne pepper, salt, and pepper to the pot and bring to a boil.
5. Reduce the heat and let the gumbo simmer for about 30 minutes, or until it has thickened.
6. Add the shrimp to the pot and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
7. Remove the bay leaves and serve the gumbo over cooked cauliflower rice.

Seafood Gumbo Recipe

Ingredients:

• 1 pound chicken breast, diced
• 1 pound shrimp, peeled and deveined
• 1 pound smoked sausage, sliced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 3 stalks celery, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1/2 cup vegetable oil
• 6 cups chicken broth
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1 pound crabmeat, picked over for shells
• 1 pound clams, scrubbed
• 1 pound mussels, scrubbed and debearded

Instructions:

1. In a large pot, heat the oil over medium heat. Add the flour and stir constantly until it turns a dark brown color.
2. Add the onion, bell pepper, celery, and garlic to the pot and cook until the vegetables are soft, about 5 minutes.
3. Add the chicken, sausage, and Worcestershire sauce to the pot and cook until the chicken is no longer pink, about 10 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, cayenne pepper, salt, and pepper to the pot and bring to a boil.
5. Reduce the heat and let the gumbo simmer for about 30 minutes, or until it has thickened.
6. Add the shrimp, crabmeat, clams, and mussels to the pot and cook for an additional 5 minutes, or until the seafood is cooked through.
7. Remove the bay leaves and serve the gumbo over cooked white rice.

Conclusion

Gumbo with chicken, shrimp, and sausage is a delicious and hearty dish that is perfect for any occasion. Whether you prefer a classic recipe, a low-carb version, or a seafood gumbo, there is a recipe out there for everyone. So why not give one of these recipes a try and bring a taste of the South to your dinner table tonight?

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