Recipes For Egg Noodles As A Side Dish
Egg noodles are a type of pasta made with eggs and flour. They are a versatile ingredient that can be used in many dishes, including soups, stews, casseroles, and as a side dish. In this article, we will explore some delicious and easy recipes for egg noodles as a side dish.
Buttered Egg Noodles
One of the easiest and most popular ways to serve egg noodles is simply tossed with butter. This dish is a classic and can be ready in minutes. To make buttered egg noodles, cook the noodles according to the package instructions. Drain and toss with butter until coated. Add salt and pepper to taste. You can also add grated Parmesan cheese for extra flavor.
Egg Noodles with Garlic and Herbs
This recipe adds garlic and herbs to buttered egg noodles for extra flavor. Cook the noodles according to the package instructions. In a separate pan, melt butter and sauté minced garlic until fragrant. Add chopped fresh herbs such as parsley, thyme, or basil, and cook for a few more minutes. Toss the noodles with the garlic and herb butter until coated. Season with salt and pepper to taste.
Egg Noodles with Mushroom Sauce
This recipe is a great way to add some protein and vegetables to your egg noodles. Start by cooking the noodles according to the package instructions. While the noodles are cooking, sauté sliced mushrooms in butter until browned. Add flour and cook for a minute to make a roux. Gradually add chicken or vegetable broth, stirring constantly, until the sauce thickens. Add salt, pepper, and herbs to taste. Serve the mushroom sauce over the cooked egg noodles.
Egg Noodles with Tomato Sauce
This recipe combines egg noodles with a simple tomato sauce. Cook the noodles according to the package instructions. In a separate pan, sauté chopped onions and garlic in olive oil until softened. Add canned diced tomatoes, tomato paste, and herbs such as basil and oregano. Simmer the sauce for a few minutes until it thickens. Serve the tomato sauce over the cooked egg noodles.
Egg Noodles with Cabbage and Bacon
This recipe is a hearty and flavorful side dish that combines egg noodles with cabbage and bacon. Cook the noodles according to the package instructions. In a separate pan, cook bacon until crispy. Remove the bacon and set aside. Add shredded cabbage to the bacon fat and sauté until softened. Add sliced onions and cook until translucent. Crumble the cooked bacon and add it back to the pan. Toss the cabbage and bacon mixture with the cooked egg noodles and serve.
Egg Noodles with Buttered Carrots
This recipe is a simple and colorful side dish that combines egg noodles with buttered carrots. Cook the noodles according to the package instructions. In a separate pan, cook sliced carrots in butter until tender. Add salt, pepper, and herbs to taste. Toss the cooked egg noodles with the buttered carrots and serve.
Egg Noodles with Broccoli and Cheese
This recipe is a great way to add some vegetables and cheese to your egg noodles. Cook the noodles according to the package instructions. In a separate pan, steam broccoli florets until tender. Add grated cheddar cheese, milk, and butter to the pan and stir until the cheese is melted and the sauce is smooth. Toss the cooked egg noodles with the broccoli cheese sauce and serve.
Egg Noodles with Spinach and Feta
This recipe combines egg noodles with spinach and feta cheese for a flavorful and nutritious side dish. Cook the noodles according to the package instructions. In a separate pan, sauté chopped onions and garlic in olive oil until softened. Add fresh spinach leaves and cook until wilted. Crumble feta cheese and add it to the pan. Toss the cooked egg noodles with the spinach and feta mixture and serve.
Conclusion
Egg noodles are a versatile ingredient that can be used in many dishes, including as a side dish. These recipes are easy to make and are sure to please your taste buds. Try one or more of these recipes the next time you want to serve egg noodles as a side dish.