Recipes For Cream Of Mushroom Soup And Ground Beef
Cream of mushroom soup is a classic dish that can be enjoyed on its own or used as a base for other recipes. One of the best ways to enhance the flavor of this soup is by adding ground beef. In this article, we will provide you with some delicious recipes that combine these two ingredients to create tasty and satisfying meals.
Recipe 1: Cream of Mushroom Soup with Ground Beef and Potatoes
This recipe is perfect for a cold winter night. It combines the creaminess of mushroom soup with the heartiness of ground beef and potatoes.
Ingredients:
- 1 pound of ground beef
- 3 cups of sliced mushrooms
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 4 cups of beef broth
- 2 cups of diced potatoes
- 1 cup of heavy cream
- 1 tablespoon of flour
- 1 teaspoon of dried thyme
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the mushrooms, onion, and garlic and cook until the vegetables are softened.
- Sprinkle the flour over the mixture and stir to combine.
- Add the beef broth, potatoes, thyme, salt, and pepper and bring to a simmer.
- Cover and cook for 20 minutes, or until the potatoes are tender.
- Stir in the heavy cream and heat through.
- Serve hot and enjoy!
This recipe serves 6-8 people and can be served with crusty bread or crackers.
Recipe 2: Cream of Mushroom Soup with Ground Beef and Rice
This recipe is a quick and easy way to make a satisfying meal that the whole family will love. The rice adds a nice texture to the soup and the ground beef adds protein to keep you feeling full.
Ingredients:
- 1 pound of ground beef
- 1 cup of uncooked rice
- 1 can of cream of mushroom soup
- 1 can of beef broth
- 1/2 cup of water
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions:
- Heat the olive oil in a large pot over medium-high heat.
- Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
- Add the rice, cream of mushroom soup, beef broth, water, salt, and pepper to the pot and stir to combine.
- Bring to a boil, then reduce the heat to low and cover.
- Simmer for 20-25 minutes, or until the rice is tender and the soup is thick and creamy.
- Serve hot and enjoy!
This recipe serves 4-6 people and can be served with a side salad or some crusty bread.
Conclusion
Cream of mushroom soup and ground beef are a winning combination that can be used to create a variety of delicious and satisfying meals. Whether you prefer a soup with potatoes or rice, these recipes are sure to please your taste buds. Give them a try and see for yourself!