Recipes For Chicken Breast With Panko Bread Crumbs
Introduction to Panko Bread Crumbs
When it comes to cooking chicken breast, there are several ways to make it delicious and flavorful. One of the best ways is to use Panko bread crumbs. Panko bread crumbs are a type of breadcrumb that comes from Japan. They are made from white bread without the crusts, which are coarsely ground into large flakes. Panko bread crumbs are lighter, crispier, and larger than other types of breadcrumbs. They are perfect for coating chicken breasts, as they give the chicken a crispy texture and a delicious flavor.
Recipe 1: Panko Breaded Chicken Breast
This recipe is simple and easy to make. It is perfect for those who want to enjoy a delicious and crispy chicken breast in a short amount of time. Here are the ingredients you will need:
- 2 chicken breasts
- 1 cup of Panko bread crumbs
- 1/4 cup of flour
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Follow these steps to make the Panko breaded chicken breast:
- Preheat your oven to 400°F.
- Mix the Panko bread crumbs, flour, salt, pepper, garlic powder, and onion powder in a bowl.
- In a separate bowl, beat the egg.
- Dip the chicken breasts in the egg and then coat them in the Panko bread crumb mixture.
- Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked.
Recipe 2: Panko Crusted Chicken Breast with Parmesan Cheese
If you want to add some extra flavor to your Panko breaded chicken breast, you can try this recipe. The addition of Parmesan cheese gives the chicken a savory and cheesy taste. Here are the ingredients you will need:
- 2 chicken breasts
- 1 cup of Panko bread crumbs
- 1/4 cup of flour
- 1 egg
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
Follow these steps to make the Panko crusted chicken breast with Parmesan cheese:
- Preheat your oven to 400°F.
- Mix the Panko bread crumbs, flour, salt, pepper, garlic powder, onion powder, and Parmesan cheese in a bowl.
- In a separate bowl, beat the egg.
- Dip the chicken breasts in the egg and then coat them in the Panko bread crumb mixture.
- Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked.
Recipe 3: Panko Breaded Chicken Breast with Honey Mustard Sauce
If you want to add some sweetness to your Panko breaded chicken breast, you can try this recipe. The honey mustard sauce adds a tangy and sweet flavor that complements the crispiness of the chicken. Here are the ingredients you will need:
- 2 chicken breasts
- 1 cup of Panko bread crumbs
- 1/4 cup of flour
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 cup of honey
- 2 tablespoons of Dijon mustard
Follow these steps to make the Panko breaded chicken breast with honey mustard sauce:
- Preheat your oven to 400°F.
- Mix the Panko bread crumbs, flour, salt, pepper, garlic powder, and onion powder in a bowl.
- In a separate bowl, beat the egg.
- Dip the chicken breasts in the egg and then coat them in the Panko bread crumb mixture.
- Place the chicken breasts on a baking sheet and bake for 20-25 minutes, or until the chicken is fully cooked.
- While the chicken is baking, mix the honey and Dijon mustard in a small bowl.
- Drizzle the honey mustard sauce over the cooked chicken breasts.
Conclusion
Panko bread crumbs are a great ingredient to use when cooking chicken breast. They add a crispy texture and a delicious flavor to the chicken. With these three recipes, you can enjoy a variety of flavors with your Panko breaded chicken breast. Try them out and see which one is your favorite!