Recipes For The Big Easy Infrared Turkey Fryer
Introduction
The Big Easy Infrared Turkey Fryer is a great appliance to use for cooking turkey. It is a healthier option than traditional frying, and it produces delicious results. This article will provide you with some recipes that you can use with your Big Easy Infrared Turkey Fryer.
Recipe #1: Cajun Turkey
This recipe is perfect for those who love a bit of spice. To make this Cajun turkey, you will need:
- 1 turkey (12-14 pounds)
- 1/4 cup olive oil
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
Combine all the spices in a bowl to make the Cajun seasoning. Rub the seasoning all over the turkey, making sure to get it under the skin as well. Place the turkey in the Big Easy Infrared Turkey Fryer and cook for about 10 minutes per pound, or until the internal temperature reaches 165°F.
Recipe #2: Garlic-Herb Turkey
This recipe is great for those who love the flavors of garlic and herbs. To make this garlic-herb turkey, you will need:
- 1 turkey (12-14 pounds)
- 1/4 cup olive oil
- 1/4 cup chopped fresh herbs (such as rosemary, thyme, and sage)
- 4 cloves garlic, minced
- 1 tablespoon salt
- 1 tablespoon black pepper
Mix together the olive oil, herbs, garlic, salt, and pepper in a bowl. Rub the mixture all over the turkey, making sure to get it under the skin as well. Place the turkey in the Big Easy Infrared Turkey Fryer and cook for about 10 minutes per pound, or until the internal temperature reaches 165°F.
Recipe #3: Honey-Glazed Turkey
This recipe is perfect for those who love a sweet and savory flavor. To make this honey-glazed turkey, you will need:
- 1 turkey (12-14 pounds)
- 1/4 cup olive oil
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Mix together the olive oil, honey, soy sauce, Dijon mustard, garlic, salt, and pepper in a bowl. Rub the mixture all over the turkey, making sure to get it under the skin as well. Place the turkey in the Big Easy Infrared Turkey Fryer and cook for about 10 minutes per pound, or until the internal temperature reaches 165°F. During the last 30 minutes of cooking, brush the turkey with the remaining honey glaze every 10 minutes.
Recipe #4: Lemon-Pepper Turkey
This recipe is perfect for those who love a citrusy flavor. To make this lemon-pepper turkey, you will need:
- 1 turkey (12-14 pounds)
- 1/4 cup olive oil
- 2 tablespoons lemon zest
- 2 tablespoons black pepper
- 1 tablespoon salt
Mix together the olive oil, lemon zest, black pepper, and salt in a bowl. Rub the mixture all over the turkey, making sure to get it under the skin as well. Place the turkey in the Big Easy Infrared Turkey Fryer and cook for about 10 minutes per pound, or until the internal temperature reaches 165°F.
Conclusion
The Big Easy Infrared Turkey Fryer is a great appliance to use for cooking turkey. With these recipes, you can create delicious and flavorful turkey dishes that are perfect for any occasion. Try them out and see which one is your favorite!