Quick And Easy Recipes With Self Raising Flour
Introduction:
Self raising flour is an essential ingredient in every kitchen, especially for baking. It is a versatile ingredient that can be used to make a variety of delicious and nutritious meals. In this article, we will provide you with some quick and easy recipes that you can make using self raising flour.
Pancakes:
Pancakes are an all-time favourite and can be made quickly and easily with self-raising flour. Here’s how:
- Combine 1 cup of self-raising flour, 1 tablespoon sugar, and 1 egg in a mixing bowl.
- Add 1 cup of milk and mix until smooth.
- Heat a frying pan on medium heat and add a tablespoon of butter.
- Scoop a ladle of the mixture and pour it onto the frying pan. Flip the pancake when bubbles start to appear on the surface.
- Serve with your favourite toppings.
Quick Bread:
Quick bread is a type of bread that doesn’t require yeast, making it a quick and easy bread to bake. Here’s how:
- Combine 2 cups of self-raising flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a mixing bowl.
- Add 1 cup of milk and 1 tablespoon of vegetable oil. Mix until a dough forms.
- Knead the dough for 5 minutes on a floured surface.
- Form the dough into a loaf and place it on a greased baking tray.
- Bake at 200°C for 20-25 minutes or until golden brown.
Pizza Dough:
Self-raising flour can also be used to make a quick and easy pizza dough. Here’s how:
- Combine 2 cups of self-raising flour and 1 teaspoon of salt in a mixing bowl.
- Add 1 cup of Greek yoghurt and mix until a dough forms.
- Knead the dough for 5 minutes on a floured surface.
- Roll out the dough and add your favourite toppings.
- Bake at 200°C for 15-20 minutes or until the crust is golden brown.
Apple Crumble:
Self-raising flour can also be used to make a delicious and easy apple crumble. Here’s how:
- Peel and slice 4 apples and place them in a greased baking dish.
- Mix 1 cup of self-raising flour, 1 cup of sugar, and 1 cup of rolled oats in a mixing bowl.
- Add 1 cup of melted butter and mix until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake at 180°C for 30-35 minutes or until golden brown.
Conclusion:
Self-raising flour is a versatile ingredient that can be used to make a variety of delicious and easy meals. The recipes provided in this article are just a few examples of what you can make with self-raising flour. Try them out and experiment with your own variations. Happy cooking!