Power Pressure Cooker Xl Recipes Frozen Chicken Wings
Introduction
Cooking frozen chicken wings can be a hassle, especially if you don't have the time to thaw them out. Fortunately, with the Power Pressure Cooker XL, you can cook frozen chicken wings quickly and easily. In this article, we will provide you with some recipes for frozen chicken wings that you can make in your Power Pressure Cooker XL.Recipe 1: BBQ Frozen Chicken Wings
Ingredients:
- 1 bag of frozen chicken wings
- 1 cup of BBQ sauce
- 1/4 cup of water
- Salt and pepper to taste
Instructions:
- Place the frozen chicken wings in the Power Pressure Cooker XL.
- Add the BBQ sauce, water, salt, and pepper to the cooker.
- Cover the cooker and set it to cook on high pressure for 12 minutes.
- Once the cooking time is up, use the quick release valve to release the pressure.
- Remove the chicken wings from the cooker and place them on a baking sheet.
- Broil the chicken wings in the oven for 5-7 minutes or until they are crispy.
- Serve and enjoy!
Recipe 2: Buffalo Frozen Chicken Wings
Ingredients:
- 1 bag of frozen chicken wings
- 1/2 cup of hot sauce
- 1/4 cup of butter
- 1/4 cup of water
- Salt and pepper to taste
Instructions:
- Place the frozen chicken wings in the Power Pressure Cooker XL.
- Add the hot sauce, butter, water, salt, and pepper to the cooker.
- Cover the cooker and set it to cook on high pressure for 12 minutes.
- Once the cooking time is up, use the quick release valve to release the pressure.
- Remove the chicken wings from the cooker and place them on a baking sheet.
- Broil the chicken wings in the oven for 5-7 minutes or until they are crispy.
- Serve and enjoy!
Recipe 3: Garlic Parmesan Frozen Chicken Wings
Ingredients:
- 1 bag of frozen chicken wings
- 1/4 cup of butter
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of water
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions:
- Place the frozen chicken wings in the Power Pressure Cooker XL.
- Add the butter, Parmesan cheese, water, garlic, salt, and pepper to the cooker.
- Cover the cooker and set it to cook on high pressure for 12 minutes.
- Once the cooking time is up, use the quick release valve to release the pressure.
- Remove the chicken wings from the cooker and place them on a baking sheet.
- Broil the chicken wings in the oven for 5-7 minutes or until they are crispy.
- Serve and enjoy!