Olive Garden Soup Recipes Zuppa Toscana Crock Pot
Introduction:
Olive Garden is famous for its delicious soups, and one of their most popular dishes is the Zuppa Toscana. This hearty soup is made with Italian sausage, potatoes, kale, and cream, and it's perfect for a cold winter day. The good news is that you can make this soup at home in your crockpot, and it's just as delicious as the one you get in the restaurant. In this article, we'll give you the recipe for Olive Garden's Zuppa Toscana and show you how to make it in your crockpot.
Ingredients:
Before we get into the recipe, let's go over the ingredients you'll need:
- 1 pound Italian sausage
- 4-6 russet potatoes, chopped into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 bunch kale, chopped
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions:
Now that you have all the ingredients, let's get started on making the soup:
- First, brown the Italian sausage in a skillet over medium-high heat. Once it's cooked through, remove it from the skillet and set it aside.
- Add the chopped potatoes, onion, and garlic to your crockpot. Pour in the chicken broth and stir to combine.
- Cook on low for 6-8 hours, or until the potatoes are tender.
- Add the cooked sausage and chopped kale to the crockpot. Cook on low for an additional 30 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot and enjoy!
Variations:
If you want to change things up a bit, there are a few variations you can try:
- Use spicy Italian sausage instead of mild for a little kick.
- Swap out the kale for spinach or Swiss chard.
- Add some diced bacon for extra flavor.
- Omit the heavy cream for a lighter version of the soup.
Conclusion:
Olive Garden's Zuppa Toscana is a delicious and hearty soup that's perfect for a cold winter day. With this recipe, you can make it at home in your crockpot and enjoy it anytime. The soup is easy to make and can be customized to your liking. Try out some of the variations we suggested, or come up with your own. Either way, you're sure to love this classic Italian soup.