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Kraft Mac And Cheese And Ground Beef Recipes

Introduction

Kraft mac and cheese is a classic dish that has been a favorite of many people for years. It's a simple dish that is easy to make and can be prepared in many different ways. One of the best ways to prepare Kraft mac and cheese is by adding ground beef to it. This combination creates a delicious and filling meal that is perfect for any occasion.

Kraft Mac And Cheese And Ground Beef Recipes

Recipe 1: Classic Kraft Mac And Cheese With Ground Beef

To make this classic recipe, you will need:

  • 1 pound ground beef
  • 1 box of Kraft mac and cheese
  • 2 cups of water
  • 1/2 cup of milk
  • 1/4 cup of butter

Instructions:

  1. Cook the ground beef in a skillet over medium heat until it is no longer pink.
  2. While the ground beef is cooking, prepare the Kraft mac and cheese according to the instructions on the box.
  3. Once the mac and cheese is cooked, add the ground beef to the pot and stir to combine.
  4. Serve and enjoy!

This classic recipe is perfect for a quick and easy dinner that the whole family will love.

Classic Kraft Mac And Cheese With Ground Beef

Recipe 2: Cheesy Beef And Macaroni

This recipe takes the classic Kraft mac and cheese and adds a little extra flavor with some spices and tomato sauce. To make this recipe, you will need:

  • 1 pound ground beef
  • 1 box of Kraft mac and cheese
  • 1 can of tomato sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cups of water
  • 1/2 cup of milk
  • 1/4 cup of butter

Instructions:

  1. Cook the ground beef in a skillet over medium heat until it is no longer pink.
  2. While the ground beef is cooking, prepare the Kraft mac and cheese according to the instructions on the box.
  3. Once the mac and cheese is cooked, add the ground beef, tomato sauce, and spices to the pot and stir to combine.
  4. Serve and enjoy!

This recipe is perfect for those who want to add a little extra flavor to their mac and cheese.

Cheesy Beef And Macaroni

Recipe 3: Mac And Cheese Stuffed Bell Peppers

This recipe takes the classic Kraft mac and cheese and stuffs it into bell peppers for a unique and tasty meal. To make this recipe, you will need:

  • 4 bell peppers
  • 1 box of Kraft mac and cheese
  • 1 pound ground beef
  • 1/2 cup of shredded cheddar cheese
  • 2 cups of water
  • 1/2 cup of milk
  • 1/4 cup of butter

Instructions:

  1. Cut the tops off of the bell peppers and remove the seeds and membranes.
  2. Cook the ground beef in a skillet over medium heat until it is no longer pink.
  3. While the ground beef is cooking, prepare the Kraft mac and cheese according to the instructions on the box.
  4. Once the mac and cheese is cooked, add the ground beef and shredded cheddar cheese to the pot and stir to combine.
  5. Spoon the mac and cheese mixture into the bell peppers.
  6. Bake the stuffed bell peppers in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.
  7. Serve and enjoy!

This recipe is perfect for those who want to try something a little different with their mac and cheese.

Mac And Cheese Stuffed Bell Peppers

Conclusion

Kraft mac and cheese is a versatile dish that can be prepared in many different ways. Adding ground beef to the dish creates a delicious and filling meal that is perfect for any occasion. Try out these recipes and see which one is your favorite!

Related video of Kraft Mac And Cheese And Ground Beef Recipes: A Delicious Combination