King Arthur Measure For Measure Gluten Free Flour Recipes
Do you have a gluten intolerance or allergy? Are you tired of missing out on your favorite baked goods? Look no further than King Arthur Measure For Measure Gluten Free Flour. This versatile flour can be used in a variety of recipes, from savory to sweet. Here are some delicious recipes to try out:
Gluten Free Pancakes
Ingredients:
- 1 cup King Arthur Measure For Measure Gluten Free Flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 egg
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a nonstick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Serve with your favorite toppings.
Gluten Free Chicken Tenders
Ingredients:
- 1 pound chicken tenders
- 1 cup King Arthur Measure For Measure Gluten Free Flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 1 cup gluten free breadcrumbs
- 1/4 cup vegetable oil
Instructions:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.
- In another shallow bowl, whisk together the eggs and milk.
- In a third shallow bowl, place the breadcrumbs.
- Dredge each chicken tender in the flour mixture, then dip in the egg mixture, and finally coat in the breadcrumbs.
- Heat the vegetable oil in a large skillet over medium-high heat. Cook the chicken tenders for 2-3 minutes on each side, until golden brown.
- Transfer the chicken tenders to the prepared baking sheet and bake for 10-12 minutes, until cooked through.
- Serve with your favorite dipping sauce.
Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups King Arthur Measure For Measure Gluten Free Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, beat together the butter, white sugar, and brown sugar with an electric mixer until creamy.
- Beat in the eggs and vanilla extract until well combined.
- Gradually beat in the flour mixture until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, until golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
With these recipes, you can enjoy all of your favorite foods without sacrificing taste or texture. King Arthur Measure For Measure Gluten Free Flour is a game changer for those with gluten sensitivities. Give these recipes a try and see for yourself!