King Arthur Gluten Free Yellow Cake Mix Recipes
Gluten-free baking has become increasingly popular in recent years. Many people with celiac disease, gluten sensitivity, or wheat allergies cannot enjoy traditional baked goods that contain gluten. Fortunately, King Arthur Flour has a range of gluten-free baking mixes, including a delicious yellow cake mix. Here are some recipes that use King Arthur Gluten Free Yellow Cake Mix and will satisfy your sweet tooth.
1. Gluten-Free Yellow Cake with Berries and Whipped Cream
This recipe is perfect for summer gatherings or special occasions. To make this cake, follow the instructions on the package of King Arthur Gluten Free Yellow Cake Mix. Once the cake has cooled, top it with fresh berries and whipped cream. You can use any combination of berries you like, such as strawberries, blueberries, and raspberries.
2. Gluten-Free Pineapple Upside-Down Cake
Pineapple upside-down cake is a classic dessert that is easy to make gluten-free. To make this cake, preheat the oven to 350°F. In a 10-inch cast-iron skillet, melt 1/4 cup of butter over medium heat. Add 1/2 cup of brown sugar and stir until melted. Arrange pineapple slices on top of the sugar mixture. Prepare the King Arthur Gluten Free Yellow Cake Mix according to the package instructions and pour it over the pineapple. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 5 minutes before flipping it onto a plate.
3. Gluten-Free Lemon Poppy Seed Cake
Lemon poppy seed cake is a classic flavor combination that is perfect for brunch or afternoon tea. To make this cake, prepare the King Arthur Gluten Free Yellow Cake Mix according to the package instructions. Add 1/4 cup of poppy seeds and the zest of one lemon to the batter. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before slicing and serving.
4. Gluten-Free Chocolate Cake
Who doesn't love chocolate cake? To make a gluten-free chocolate cake, prepare the King Arthur Gluten Free Yellow Cake Mix according to the package instructions. Add 1/4 cup of cocoa powder to the batter and stir until well combined. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting it with your favorite chocolate frosting.
5. Gluten-Free Carrot Cake
Carrot cake is a classic dessert that is perfect for any occasion. To make a gluten-free carrot cake, prepare the King Arthur Gluten Free Yellow Cake Mix according to the package instructions. Add 1 cup of grated carrots and 1 teaspoon of cinnamon to the batter. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting it with cream cheese frosting.
Conclusion
King Arthur Gluten Free Yellow Cake Mix is a versatile baking mix that can be used to make a variety of delicious desserts. Whether you prefer fruity, chocolaty, or spicy flavors, there is a recipe that will suit your taste buds. Give these recipes a try and enjoy gluten-free baking at its best!