King Arthur Gluten Free Measure For Measure Flour Bread Recipes
Introduction
Gluten-free baking can be a challenging task, especially when it comes to bread. But with King Arthur Gluten Free Measure For Measure Flour, you can bake delicious gluten-free bread with ease. This flour is specially designed to replace wheat flour in any recipe, without the need for additional ingredients or complicated conversions.
Benefits of King Arthur Gluten Free Measure For Measure Flour
King Arthur Gluten Free Measure For Measure Flour is made with a blend of whole grain rice and tapioca flours, which gives it a light and airy texture. It also contains xanthan gum, which acts as a binding agent and helps to give your baked goods a chewy texture.
This flour is also certified gluten-free, which means it has been tested and verified to contain less than 20 parts per million of gluten. This makes it safe for people with celiac disease or gluten intolerance to consume.
King Arthur Gluten Free Measure For Measure Flour Bread Recipes
Here are some delicious bread recipes that you can make using King Arthur Gluten Free Measure For Measure Flour:
Gluten-Free Sandwich Bread
This recipe makes a soft and tender sandwich bread that is perfect for making sandwiches or toast.
Ingredients:
- 3 cups King Arthur Gluten Free Measure For Measure Flour
- 1/4 cup dry milk powder
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/2 cups warm water
Directions:
- In a large mixing bowl, whisk together the flour, dry milk powder, yeast, sugar, and salt.
- Add the vegetable oil, egg, and warm water to the bowl and mix until a smooth dough forms.
- Transfer the dough to a greased loaf pan and let it rise for about 60 minutes, or until it has doubled in size.
- Bake the bread in a preheated oven at 375°F for about 40 minutes, or until it is golden brown and sounds hollow when tapped.
Gluten-Free Garlic Bread
This recipe makes a delicious garlic bread that is perfect for serving alongside pasta or soup.
Ingredients:
- 3 cups King Arthur Gluten Free Measure For Measure Flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
- 1 1/2 cups warm water
- 1/2 cup butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Directions:
- In a large mixing bowl, whisk together the flour, yeast, sugar, and salt.
- Add the vegetable oil, egg, and warm water to the bowl and mix until a smooth dough forms.
- Transfer the dough to a greased baking sheet and let it rise for about 60 minutes, or until it has doubled in size.
- In a small mixing bowl, mix together the butter, garlic, and parsley.
- Once the bread has risen, spread the garlic butter mixture over the top.
- Bake the bread in a preheated oven at 375°F for about 25 minutes, or until it is golden brown and sounds hollow when tapped.
Conclusion
With King Arthur Gluten Free Measure For Measure Flour, you can enjoy delicious gluten-free bread without the hassle of complicated conversions or additional ingredients. These bread recipes are easy to make and are perfect for anyone who loves the taste of homemade bread.