King Arthur Gluten Free Flour Recipes Pie Crust
For people with gluten sensitivity, baking can be a challenge. Finding the right flour and ingredients to make a delicious pie crust can be frustrating. Fortunately, King Arthur Gluten Free Flour offers a solution. This flour is perfect for baking gluten-free pie crusts, and it produces a crust that is as good as, if not better than, traditional crusts. In this article, we will share some of our favorite King Arthur Gluten Free Flour Recipes Pie Crust.
What is King Arthur Gluten Free Flour?
King Arthur Gluten Free Flour is a blend of rice flour, tapioca flour, and potato starch. It is certified gluten-free by GFCO and is perfect for baking gluten-free goods such as cakes, cookies, and pie crusts. Using this flour in your recipes will not only allow you to make delicious gluten-free treats, but it will also save you the hassle and expense of buying multiple flours and blending them yourself.
Gluten-Free Pie Crust Recipe
Ingredients:
- 2 cups of King Arthur Gluten Free Flour
- 1/2 teaspoon of salt
- 2/3 cup of vegetable shortening
- 6-8 tablespoons of cold water
Directions:
- In a medium-sized bowl, mix the flour and salt together.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add the water, a tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half and shape each half into a disk.
- Roll out each disk on a floured surface until it is the desired thickness.
- Place the rolled-out dough into a pie dish and trim the edges as needed.
- Use as desired.
Gluten-Free Apple Pie
Ingredients:
- 1 batch of King Arthur Gluten Free Flour Pie Crust
- 6 cups of thinly sliced apples
- 3/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Directions:
- Preheat your oven to 375°F.
- Roll out one of the pie crust disks and place it in a 9-inch pie dish.
- In a large bowl, mix the apples, sugar, cinnamon, nutmeg, and salt together.
- Pour the apple mixture into the pie shell and dot with butter.
- Roll out the second pie crust and place it on top of the apple mixture.
- Trim the edges and crimp as desired.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Remove from the oven and let cool for at least 30 minutes before serving.
Conclusion
King Arthur Gluten Free Flour Recipes Pie Crust is an excellent solution for anyone who loves baking but has a gluten sensitivity. Using this flour will allow you to make delicious pie crusts that are as good as, if not better than, traditional crusts. We hope you enjoyed these recipes and encourage you to experiment and create your own recipes using King Arthur Gluten Free Flour.