Instant Pot Recipes For Corned Beef And Cabbage

Corned beef and cabbage is a classic Irish dish that is often served on St. Patrick's Day. It's a hearty and comforting meal that is perfect for any time of the year. However, cooking corned beef and cabbage can be time-consuming and labor-intensive. That's where the Instant Pot comes in. With the Instant Pot, you can make delicious corned beef and cabbage in a fraction of the time it would take to cook it on the stovetop. In this article, we'll share some of the best Instant Pot recipes for corned beef and cabbage.

What is Corned Beef and Cabbage?

Corned beef and cabbage is a traditional Irish dish that is made by simmering corned beef (a salt-cured cut of beef) and cabbage along with potatoes, carrots, and other vegetables. It's a one-pot meal that is perfect for feeding a crowd. The dish is often served with mustard or horseradish sauce.

Instant Pot Corned Beef and Cabbage Recipe

This Instant Pot corned beef and cabbage recipe is easy to make and packed with flavor. Here's what you'll need:

• 3-4 pound corned beef brisket
• 1 onion, sliced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 head of cabbage, cut into wedges
• 1 pound baby carrots
• 1 pound baby potatoes
• 2 bay leaves
• 1 tablespoon mustard seeds
• 1 tablespoon coriander seeds
• 1 tablespoon black peppercorns

Here's how to make it:

1. Place the corned beef brisket, onion, garlic, chicken broth, bay leaves, mustard seeds, coriander seeds, and black peppercorns in the Instant Pot.
2. Lock the lid in place and set the Instant Pot to "Manual" mode for 90 minutes.
3. Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release.
4. Add the cabbage wedges, carrots, and potatoes to the Instant Pot.
5. Lock the lid in place and set the Instant Pot to "Manual" mode for 4 minutes.
6. Once the cooking time is up, let the pressure release naturally for 10 minutes, then do a quick release.
7. Serve the corned beef and vegetables with mustard or horseradish sauce.

Instant Pot Corned Beef and Cabbage Soup Recipe

If you're looking for a lighter take on corned beef and cabbage, try this Instant Pot corned beef and cabbage soup recipe. Here's what you'll need:

• 1 tablespoon olive oil
• 1 onion, diced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 pound corned beef, chopped
• 1 head of cabbage, chopped
• 1 can diced tomatoes
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste

Here's how to make it:

1. Turn on the Instant Pot and select the "Saute" function.
2. Add the olive oil and onion, and cook until the onion is soft and translucent.
3. Add the garlic and cook for another minute.
4. Add the chicken broth, corned beef, cabbage, diced tomatoes, Dijon mustard, apple cider vinegar, thyme, salt, and pepper.
5. Lock the lid in place and set the Instant Pot to "Soup" mode for 15 minutes.
6. Once the cooking time is up, do a quick release.
7. Serve the soup hot with crusty bread.

Conclusion

Now that you have these Instant Pot recipes for corned beef and cabbage, you can enjoy this classic Irish dish anytime you want. Whether you prefer a hearty one-pot meal or a lighter soup, the Instant Pot makes it easy to cook corned beef and cabbage in a fraction of the time it would take on the stovetop. So break out your Instant Pot and get cooking!

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