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Ham And Split Pea Soup Recipes With Ham Bone

Ham And Split Pea Soup Recipes With Ham Bone

Ham and Split Pea Soup is a classic comfort food that has been enjoyed for generations. This delicious soup is hearty, filling, and perfect for chilly days. The best part about it is that it's incredibly easy to make, especially if you have a ham bone on hand. In this article, we will explore some of the best Ham and Split Pea Soup Recipes with Ham Bone that you can try at home.

Ham and Split Pea Soup Recipe

Ham Bones

This Ham and Split Pea Soup Recipe is a classic that has been passed down for generations. It's the perfect way to use up a leftover ham bone and make something delicious.

Ingredients:

  • 1 leftover ham bone
  • 1 pound dried split peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 cups water
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste
Split Peas

Instructions:

  1. Rinse the split peas and set them aside.
  2. In a large pot, sauté the onion and garlic until they are soft and fragrant.
  3. Add the ham bone, split peas, carrots, celery, water, bay leaf, and thyme to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours or until the peas are soft.
  5. Remove the ham bone and bay leaf from the soup.
  6. Using an immersion blender, puree the soup until it is smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Enjoy!

Slow Cooker Ham and Split Pea Soup Recipe

Slow Cooker

If you don't have time to watch a pot on the stove, this Slow Cooker Ham and Split Pea Soup Recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you.

Ingredients:

  • 1 leftover ham bone
  • 1 pound dried split peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 cups water
  • 1 bay leaf
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a slow cooker and stir to combine.
  2. Cook on low for 8-10 hours or on high for 4-6 hours.
  3. Remove the ham bone and bay leaf from the soup.
  4. Using an immersion blender, puree the soup until it is smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Enjoy!

Ham and Split Pea Soup with Barley Recipe

Barley

This Ham and Split Pea Soup with Barley Recipe is a twist on the classic. The addition of barley adds a nutty flavor and chewy texture to the soup.

Ingredients:

  • 1 leftover ham bone
  • 1 pound dried split peas
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 6 cups water
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 cup barley
  • Salt and pepper to taste

Instructions:

  1. Rinse the barley and set it aside.
  2. In a large pot, sauté the onion and garlic until they are soft and fragrant.
  3. Add the ham bone, split peas, carrots, celery, water, bay leaf, and thyme to the pot.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours or until the peas are soft.
  5. Remove the ham bone and bay leaf from the soup.
  6. Add the barley to the pot and simmer for an additional 30-40 minutes or until the barley is tender.
  7. Season with salt and pepper to taste.
  8. Enjoy!

Conclusion

Ham and Split Pea Soup Recipes with Ham Bone are a delicious and easy way to make a comforting meal. Whether you prefer a classic recipe, a slow cooker version, or something with a twist, there is a recipe out there for everyone. So the next time you have a leftover ham bone, don't throw it away – make some soup instead!

Related video of Ham And Split Pea Soup Recipes With Ham Bone