Green Bean Casserole Recipes Without French Fried Onions
Green bean casserole is a classic holiday dish that is loved by many. However, not everyone is a fan of the traditional recipe that calls for French fried onions. Whether it's due to personal taste preferences or dietary restrictions, there are plenty of reasons why someone may want to make a green bean casserole without this ingredient. In this article, we will explore some delicious and easy-to-make green bean casserole recipes that don't require French fried onions.
Classic Green Bean Casserole
This classic green bean casserole recipe is a favorite for many, but it can be made without French fried onions. Here's how:
Ingredients:
- 1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 cans (14.5 oz each) any style Del Monte® Green Beans, drained
- 1 1/3 cups French's® Crispy Fried Onions
Instructions:
- Preheat oven to 350°F.
- Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
- Bake 30 minutes or until hot.
- Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes until onions are golden brown.
Green Bean Casserole with Bacon
If you're a fan of bacon, you'll love this green bean casserole recipe that includes crispy bacon instead of French fried onions.
Ingredients:
- 1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 cans (14.5 oz each) any style Del Monte® Green Beans, drained
- 6 slices of bacon, cooked and crumbled
Instructions:
- Preheat oven to 350°F.
- Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans and bacon.
- Bake 30 minutes or until hot.
Green Bean Casserole with Crispy Shallots
If you're looking for a crunchy alternative to French fried onions, try using crispy shallots instead. This recipe is sure to impress your guests!
Ingredients:
- 1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 cans (14.5 oz each) any style Del Monte® Green Beans, drained
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 large shallots, thinly sliced
- Vegetable oil, for frying
Instructions:
- Preheat oven to 350°F.
- Mix soup, milk and pepper in a 1 1/2-quart baking dish. Stir in beans.
- In a separate bowl, combine flour, salt and black pepper.
- In a large skillet, heat 1 inch of oil over medium-high heat. Coat shallots in flour mixture and fry until crispy and golden brown, about 2-3 minutes. Drain on paper towels.
- Sprinkle crispy shallots on top of casserole and bake for 30 minutes or until hot.
Vegan Green Bean Casserole with Almonds
If you're looking for a vegan option, this recipe is perfect for you. It includes sliced almonds for a delicious crunch.
Ingredients:
- 1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
- 3/4 cup unsweetened almond milk
- 1/8 tsp. black pepper
- 2 cans (14.5 oz each) any style Del Monte® Green Beans, drained
- 1/2 cup sliced almonds
Instructions:
- Preheat oven to 350°F.
- Mix soup, almond milk and pepper in a 1 1/2-quart baking dish. Stir in beans and almonds.
- Bake 30 minutes or until hot.
Conclusion
Green bean casserole is a beloved dish that can be made in many different ways, with or without French fried onions. Whether you're looking for a classic recipe or something with a twist, these easy-to-make recipes are sure to please. Try them out for your next holiday gathering or weeknight dinner!