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Crockpot Pork Chop Recipes With Cream Of Mushroom Soup

Crockpot Pork Chop Recipes With Cream Of Mushroom Soup

Crockpot pork chop recipes with cream of mushroom soup are a delicious and easy way to make tender and flavorful pork chops. These recipes require minimal preparation and can be left to cook in the crockpot for several hours, making them perfect for busy weeknights or lazy weekends.

Ingredients

Ingredients For Crockpot Pork Chop Recipes With Cream Of Mushroom Soup

The ingredients for crockpot pork chop recipes with cream of mushroom soup are simple and readily available. Here is what you will need:

  • 4-6 bone-in pork chops
  • 1 can of cream of mushroom soup
  • 1 packet of dry onion soup mix
  • 1 cup of chicken broth
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Directions

Directions For Crockpot Pork Chop Recipes With Cream Of Mushroom Soup

Here are the step-by-step directions for making crockpot pork chop recipes with cream of mushroom soup:

  1. Season the pork chops with salt and pepper.
  2. In a bowl, mix together the cream of mushroom soup, dry onion soup mix, chicken broth, and minced garlic.
  3. Place the pork chops in the crockpot and pour the soup mixture over them.
  4. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once the pork chops are cooked through and tender, remove them from the crockpot and set them aside.
  6. Using an immersion blender, blend the sauce in the crockpot until it is smooth and creamy.
  7. Return the pork chops to the crockpot and spoon the sauce over them.
  8. Cover the crockpot and cook for an additional 30 minutes to allow the flavors to meld.
  9. Serve hot with your favorite sides.

Variations

Variations For Crockpot Pork Chop Recipes With Cream Of Mushroom Soup

There are many ways to customize crockpot pork chop recipes with cream of mushroom soup to suit your taste preferences. Here are some variations you can try:

  • Use boneless pork chops instead of bone-in chops.
  • Substitute beef broth or vegetable broth for chicken broth.
  • Add sliced mushrooms to the sauce for extra flavor and texture.
  • Stir in a tablespoon of Dijon mustard for a tangy twist.
  • Sprinkle chopped fresh herbs, such as thyme or rosemary, over the pork chops before serving.

Conclusion

Crockpot pork chop recipes with cream of mushroom soup are a delicious and easy way to make tender and flavorful pork chops. With minimal preparation and a few simple ingredients, you can have a satisfying meal ready in no time. Try out this recipe for your next dinner and enjoy the savory flavors!

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