Center Cut Pork Chop Recipes On The Grill
Grilling is one of the most popular cooking methods, especially during the summer months. And when it comes to grilling, center cut pork chops are a delicious and easy-to-cook option. In this article, we'll share some of the best center cut pork chop recipes on the grill.
Classic Grilled Pork Chops
This classic recipe is perfect for those who love simple yet flavorful dishes. To make these grilled pork chops, you'll need:
- 4 center cut pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
First, preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, salt, black pepper, and garlic powder. Brush the mixture onto both sides of the pork chops. Grill the chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F. Let the chops rest for 3 minutes before serving.
Spicy Grilled Pork Chops
If you're looking for something with a bit more kick, try these spicy grilled pork chops. Here's what you'll need:
- 4 center cut pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
Like in the previous recipe, preheat your grill to medium-high heat. Mix together the olive oil, salt, black pepper, cayenne pepper, and paprika in a small bowl. Brush the mixture onto both sides of the pork chops. Grill the chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Let the chops rest for a few minutes before serving.
Balsamic Glazed Grilled Pork Chops
For a more sophisticated flavor, try these balsamic glazed grilled pork chops. Here are the ingredients:
- 4 center cut pork chops
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat your grill to medium-high heat. In a small saucepan, whisk together the balsamic vinegar, honey, olive oil, salt, and black pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 5 minutes, or until it thickens. Brush the glaze onto both sides of the pork chops. Grill the chops for 4-5 minutes on each side, or until the internal temperature reaches 145°F. Let the chops rest for 3 minutes before serving.
Conclusion
These center cut pork chop recipes on the grill are easy to make and packed with flavor. Whether you prefer classic, spicy, or sweet dishes, there's a recipe for everyone. Try them out and enjoy a delicious summer meal!