Cast Iron Skillet New York Strip Steak Recipes
Introduction
Steak is one of the most favorite dishes for meat lovers. There are different ways to cook steak, but cast iron skillet New York strip steak recipe is a great choice for steak enthusiasts. The perfect blend of spices, juicy meat, and crispy texture make it a perfect meal for dinner or lunch.
Ingredients
The following ingredients are required to cook cast iron skillet New York strip steak:
- 1 pound New York strip steak
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 garlic clove, minced
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper to taste
Directions
Follow the below steps to cook the perfect cast iron skillet New York strip steak:
- Remove the steak from the fridge and let it come to room temperature for about an hour.
- Preheat the oven to 400 degrees Fahrenheit.
- Season the steak with salt and pepper on both sides.
- Heat the cast iron skillet over medium-high heat.
- Add olive oil and butter to the skillet.
- Once the butter has melted, add minced garlic and chopped thyme leaves.
- Place the steak in the skillet and cook for about 3 minutes on each side or until browned.
- Transfer the skillet to the preheated oven and bake for about 5-7 minutes for medium-rare steak.
- Remove the skillet from the oven and let it rest for about 5 minutes before serving.
- Serve the steak with your favorite sides and enjoy!
Variations
There are different ways to spice up your cast iron skillet New York strip steak recipe. Here are some variations you can try:
- Add some red pepper flakes to the skillet for a spicy kick.
- Replace thyme with rosemary for a different flavor.
- Add some sliced mushrooms to the skillet for an extra texture.
- Use different cuts of steak such as ribeye or filet mignon.
Tips
Follow these tips to make a perfect cast iron skillet New York strip steak:
- Let the steak come to room temperature before cooking.
- Pat the steak dry with a paper towel to remove any excess moisture.
- Don't overcrowd the skillet, or the steak won't brown correctly.
- Let the steak rest for a few minutes before slicing.
Conclusion
Cast iron skillet New York strip steak is a delicious and straightforward recipe that anyone can try at home. With a few simple ingredients and quick cooking time, you can enjoy a restaurant-quality steak in the comfort of your home. So, give it a try and impress your family and friends with your cooking skills!