Cast Iron Dutch Oven Boneless Chicken Breast Recipes
Cast iron Dutch ovens are a versatile kitchen tool that can be used to cook a variety of dishes. One of the most popular dishes to cook in a cast iron Dutch oven is boneless chicken breast. In this article, we will share some mouth-watering boneless chicken breast recipes that you can cook in a cast iron Dutch oven.
Recipe 1: Lemon and Herb Boneless Chicken Breast
This recipe is perfect for those who love a tangy and herb-infused flavor in their chicken. Here are the ingredients:
- 4 boneless chicken breasts
- 1 lemon
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- 1 tablespoon of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/4 cup of olive oil
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt, black pepper, garlic powder, dried basil, and dried oregano on both sides.
- In a cast iron Dutch oven, heat the olive oil over medium heat.
- Add the chicken breasts and cook for around 5 minutes on each side or until golden brown.
- Squeeze the lemon juice over the chicken and add the lemon slices to the Dutch oven.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Recipe 2: Creamy Mushroom Boneless Chicken Breast
If you love mushrooms and creamy sauces, then this recipe is perfect for you. Here are the ingredients:
- 4 boneless chicken breasts
- 1 cup of sliced mushrooms
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/4 cup of chicken broth
- 1 tablespoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of butter
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and black pepper on both sides.
- In a cast iron Dutch oven, melt the butter over medium heat.
- Add the diced onion and minced garlic and cook until the onion is translucent.
- Add the sliced mushrooms and cook for around 5 minutes or until they are tender.
- Add the chicken broth, heavy cream, dried thyme, salt, and black pepper to the Dutch oven and stir to combine.
- Add the chicken breasts to the Dutch oven and coat them with the creamy mushroom sauce.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Recipe 3: Honey Mustard Boneless Chicken Breast
If you love the sweet and tangy flavor of honey mustard, then this recipe is perfect for you. Here are the ingredients:
- 4 boneless chicken breasts
- 1/4 cup of honey
- 1/4 cup of Dijon mustard
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with salt and black pepper on both sides.
- In a small bowl, whisk together the honey, Dijon mustard, minced garlic, and dried thyme.
- In a cast iron Dutch oven, heat the olive oil over medium heat.
- Add the chicken breasts and cook for around 5 minutes on each side or until golden brown.
- Brush the honey mustard mixture over the chicken breasts and coat them well.
- Bake in the oven for 20-25 minutes or until the chicken is cooked through.
- Serve hot and enjoy!
Cast iron Dutch ovens are a great way to cook boneless chicken breasts. These recipes are simple, delicious, and can be made in just a few steps. So, go ahead and try them out!