Casa Mamita Diced Tomatoes And Green Chilies Recipes

Casa Mamita Diced Tomatoes And Green Chilies is a versatile ingredient that can be used in various recipes. It is a combination of diced tomatoes and green chilies that add a flavorful kick to any dish. Whether you're making a dip, soup, or casserole, Casa Mamita Diced Tomatoes And Green Chilies can elevate the taste of your recipe.

Casa Mamita Diced Tomatoes And Green Chilies Dip

This dip is perfect for parties and gatherings. It's easy to make, and you can serve it with tortilla chips or crackers.

Ingredients:

• 1 can Casa Mamita Diced Tomatoes And Green Chilies
• 1 cup sour cream
• 1 cup mayonnaise
• 1 package ranch dressing mix
• 1 cup shredded cheddar cheese

Instructions:

1. In a bowl, mix together the sour cream, mayonnaise, and ranch dressing mix.
2. Add the can of Casa Mamita Diced Tomatoes And Green Chilies and shredded cheddar cheese to the bowl and mix well.
3. Refrigerate the dip for at least an hour before serving.

Casa Mamita Diced Tomatoes And Green Chilies Soup

This soup is perfect for a cozy night in. It's easy to make, and the combination of diced tomatoes and green chilies adds a flavorful kick to the soup.

Ingredients:

• 1 can Casa Mamita Diced Tomatoes And Green Chilies
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the can of Casa Mamita Diced Tomatoes And Green Chilies, black beans, corn, chicken broth, cumin, chili powder, salt, and black pepper to the pot.
4. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
5. Serve the soup hot and enjoy!

Casa Mamita Diced Tomatoes And Green Chilies Casserole

This casserole is perfect for a family dinner. It's easy to make, and the combination of diced tomatoes and green chilies adds a flavorful kick to the casserole.

Ingredients:

• 1 can Casa Mamita Diced Tomatoes And Green Chilies
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 8 oz. egg noodles, cooked

Instructions:

1. Preheat the oven to 350°F.
2. Heat the olive oil in a skillet over medium heat.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the ground beef to the skillet and cook until it's browned.
5. Add the can of Casa Mamita Diced Tomatoes And Green Chilies, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and black pepper to the skillet and mix well.
6. Add the cooked egg noodles to the skillet and mix well.
7. Transfer the mixture to a casserole dish and bake for 25-30 minutes.
8. Serve the casserole hot and enjoy!

Casa Mamita Diced Tomatoes And Green Chilies is a versatile ingredient that can be used in various recipes. It's a great way to add some flavor and kick to your dishes. Try out these recipes and let us know what you think!

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