Campbell's Cream Of Chicken Recipes With Chicken Breast
Campbell's Cream of Chicken soup has been a staple in American households for decades. The creamy, savory flavor of the soup makes it a versatile ingredient that can be used in a variety of dishes. One of the most popular uses of Campbell's Cream of Chicken soup is in recipes that include chicken breast. In this article, we will explore some delicious Campbell's Cream of Chicken recipes with chicken breast that are easy to prepare and perfect for any occasion.
1. Creamy Chicken and Rice Casserole
This casserole is the ultimate comfort food. It's creamy, cheesy, and packed with flavor. To make this casserole, you will need:
- 1 can of Campbell's Cream of Chicken soup
- 1 cup of uncooked rice
- 1 cup of water
- 1 cup of frozen peas and carrots
- 2 cups of cooked and shredded chicken breast
- 1 cup of shredded cheddar cheese
Preheat the oven to 375°F. In a 9x13 inch baking dish, mix together the Cream of Chicken soup, uncooked rice, water, frozen peas and carrots, and shredded chicken breast. Cover the dish with foil and bake for 1 hour. Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.
2. Creamy Chicken Enchiladas
These enchiladas are a crowd-pleaser and are perfect for a Mexican-themed dinner. To make these enchiladas, you will need:
- 1 can of Campbell's Cream of Chicken soup
- 1/2 cup of sour cream
- 1 can of diced green chilies
- 1 teaspoon of cumin
- 2 cups of cooked and shredded chicken breast
- 8 flour tortillas
- 1 cup of shredded cheddar cheese
Preheat the oven to 350°F. In a bowl, mix together the Cream of Chicken soup, sour cream, diced green chilies, and cumin. In another bowl, mix together the shredded chicken breast and 1/2 cup of the soup mixture. Spread a spoonful of the soup mixture onto each flour tortilla, then spoon the chicken mixture onto each tortilla. Roll up the tortillas and place them seam-side down in a 9x13 inch baking dish. Pour the remaining soup mixture over the top of the enchiladas and sprinkle with shredded cheddar cheese. Bake for 25 minutes or until the cheese is melted and bubbly.
3. Creamy Chicken and Mushroom Pasta
This pasta dish is perfect for a quick and easy weeknight dinner. To make this pasta, you will need:
- 1 can of Campbell's Cream of Chicken soup
- 1/2 cup of milk
- 1 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
- 2 cups of cooked and shredded chicken breast
- 8 ounces of sliced mushrooms
- 8 ounces of cooked pasta
In a large skillet, cook the sliced mushrooms over medium heat until they are softened. Add the cooked and shredded chicken breast to the skillet and stir to combine. In a bowl, whisk together the Cream of Chicken soup, milk, garlic powder, and black pepper. Pour the soup mixture over the chicken and mushrooms and stir to combine. Add the cooked pasta to the skillet and stir to coat with the sauce. Serve hot.
4. Creamy Chicken and Broccoli Bake
This casserole is a healthy and delicious way to get your veggies in. To make this casserole, you will need:
- 1 can of Campbell's Cream of Chicken soup
- 1/2 cup of milk
- 2 cups of cooked and shredded chicken breast
- 2 cups of chopped broccoli
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of melted butter
Preheat the oven to 375°F. In a bowl, whisk together the Cream of Chicken soup and milk. In another bowl, mix together the shredded chicken breast and chopped broccoli. Pour the soup mixture over the chicken and broccoli and stir to combine. Pour the mixture into a 9x13 inch baking dish. In a small bowl, mix together the shredded cheddar cheese, breadcrumbs, and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole. Bake for 25 minutes or until the top is golden brown and the casserole is heated through.
5. Creamy Chicken and Potato Soup
This soup is a hearty and comforting meal that is perfect for a cold winter day. To make this soup, you will need:
- 1 can of Campbell's Cream of Chicken soup
- 1 cup of milk
- 2 cups of cooked and diced potatoes
- 2 cups of cooked and shredded chicken breast
- 1/2 cup of diced onions
- 1/2 cup of diced celery
- 1/2 cup of diced carrots
In a large pot, sauté the diced onions, celery, and carrots until they are softened. Add the cooked and shredded chicken breast, diced potatoes, Cream of Chicken soup, and milk to the pot. Stir to combine and bring the soup to a simmer. Simmer for 10-15 minutes or until the soup is heated through and the vegetables are tender.
There you have it, five delicious Campbell's Cream of Chicken recipes with chicken breast that are sure to satisfy your taste buds. Whether you're in the mood for a casserole, enchiladas, pasta, or soup, Campbell's Cream of Chicken soup is the perfect ingredient to add flavor and creaminess to your dishes.