Cake Recipes Using Swiss Miss Hot Chocolate Mix
Swiss Miss Hot Chocolate Mix is a classic hot chocolate powder that is enjoyed by many. But did you know that you can also use Swiss Miss Hot Chocolate Mix to make delicious cakes? Here are some cake recipes that use Swiss Miss Hot Chocolate Mix:
1. Chocolate Cake
This chocolate cake recipe is easy to make and requires only a few ingredients. The Swiss Miss Hot Chocolate Mix adds a rich chocolate flavor to the cake.
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup Swiss Miss Hot Chocolate Mix
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, Swiss Miss Hot Chocolate Mix, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Pour the batter into a greased 9-inch (23 cm) cake pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Source: Delish
2. Hot Cocoa Cake
This hot cocoa cake recipe is perfect for cold winter nights. The Swiss Miss Hot Chocolate Mix gives the cake a warm and cozy flavor.
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup Swiss Miss Hot Chocolate Mix
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, Swiss Miss Hot Chocolate Mix, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Stir in the hot water until well combined.
- Pour the batter into a greased 9x13-inch (23x33 cm) baking pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
Source: Taste of Home
3. Chocolate Bundt Cake
This chocolate bundt cake recipe is perfect for special occasions. The Swiss Miss Hot Chocolate Mix adds a decadent chocolate flavor to the cake.
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups sugar
- 3/4 cup Swiss Miss Hot Chocolate Mix
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, whisk together the flour, sugar, Swiss Miss Hot Chocolate Mix, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter until creamy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing well after each addition.
- Pour the batter into a greased 10-inch (25 cm) bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Source: Taste of Home
These cake recipes are perfect for chocolate lovers and are a great way to use up any leftover Swiss Miss Hot Chocolate Mix. Enjoy!