Butternut Squash Recipes With Butter And Brown Sugar
Butternut squash is a versatile and delicious winter squash that can be used in a variety of recipes. One of the best ways to enjoy butternut squash is by roasting it with butter and brown sugar. The combination of butter and brown sugar adds a delicious sweetness to the squash, making it the perfect side dish for any meal.
Roasted Butternut Squash
To make roasted butternut squash with butter and brown sugar, start by preheating your oven to 400 degrees Fahrenheit. Peel and dice a butternut squash into small pieces and place them on a baking sheet. Drizzle melted butter over the squash and sprinkle brown sugar over the top. Toss the squash to evenly coat it with the butter and brown sugar. Roast the squash in the oven for 25-30 minutes or until it is tender and golden brown.
Butternut Squash Soup
Another delicious way to use butternut squash is by making a creamy butternut squash soup. To make this soup, start by roasting a butternut squash with butter and brown sugar as described above. Once the squash is roasted, puree it in a blender with chicken or vegetable broth until it is smooth. Heat the pureed mixture in a pot over medium heat and add cream, salt, and pepper to taste. Serve the soup hot with a garnish of fresh herbs.
Butternut Squash Casserole
A butternut squash casserole is a perfect side dish for any holiday meal. To make this casserole, start by roasting a butternut squash with butter and brown sugar as described above. In a separate bowl, mix together bread crumbs, grated Parmesan cheese, and chopped fresh herbs. Layer the roasted squash in a casserole dish and sprinkle the bread crumb mixture over the top. Bake the casserole in the oven at 350 degrees Fahrenheit for 20-25 minutes or until the bread crumbs are golden brown and the squash is tender.
Butternut Squash Risotto
Butternut squash can also be used in a delicious and creamy risotto. To make butternut squash risotto, start by roasting a butternut squash with butter and brown sugar as described above. In a separate pot, sauté diced onions and garlic in olive oil until they are translucent. Add Arborio rice to the pot and stir until it is coated with the olive oil. Gradually add chicken or vegetable broth to the pot, stirring constantly until the rice is cooked and the broth has been absorbed. Stir in the roasted butternut squash and grated Parmesan cheese until the cheese is melted and the risotto is creamy.
Conclusion
Butternut squash is a delicious and versatile winter squash that can be used in a variety of recipes. By roasting butternut squash with butter and brown sugar, you can create a sweet and savory side dish that is perfect for any meal. Whether you make roasted butternut squash, butternut squash soup, butternut squash casserole, or butternut squash risotto, you are sure to enjoy the delicious and comforting flavors of this winter squash.