Butter Recipes For Grilled Corn On The Cob
Grilled corn on the cob is a summertime favorite for many people. The smoky flavor and crispy texture of grilled corn make it the perfect addition to any BBQ or picnic. But what makes grilled corn even better? Butter! In this article, we will share some delicious butter recipes for grilled corn on the cob.
Classic Buttered Corn
Let's start with a classic. This recipe is perfect for those who want to keep things simple. All you need is some butter, salt, and pepper.
Ingredients:
- 4 ears of corn
- 1/4 cup of butter, softened
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk from the corn and discard.
- Spread the softened butter over the corn, then season with salt and pepper.
- Wrap the husks back around the corn.
- Grill the corn for 15-20 minutes, turning occasionally.
- Remove from the grill and let cool for a few minutes before serving.
Garlic Herb Butter Corn
This recipe takes things up a notch with the addition of garlic and herbs. The flavors of the garlic and herbs pair perfectly with the smokiness of the grilled corn.
Ingredients:
- 4 ears of corn
- 1/4 cup of butter, softened
- 1 clove of garlic, minced
- 1 tablespoon of chopped fresh herbs (such as parsley or thyme)
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk from the corn and discard.
- In a small bowl, mix together the softened butter, minced garlic, chopped herbs, and salt and pepper.
- Spread the garlic herb butter over the corn.
- Wrap the husks back around the corn.
- Grill the corn for 15-20 minutes, turning occasionally.
- Remove from the grill and let cool for a few minutes before serving.
Spicy Sriracha Butter Corn
If you like a little heat, then this recipe is for you. The combination of spicy sriracha and creamy butter is absolutely delicious.
Ingredients:
- 4 ears of corn
- 1/4 cup of butter, softened
- 1 tablespoon of sriracha sauce
- 1 tablespoon of honey
- Salt to taste
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk from the corn and discard.
- In a small bowl, mix together the softened butter, sriracha sauce, honey, and salt.
- Spread the spicy sriracha butter over the corn.
- Wrap the husks back around the corn.
- Grill the corn for 15-20 minutes, turning occasionally.
- Remove from the grill and let cool for a few minutes before serving.
Cajun Butter Corn
This recipe is perfect for those who love bold flavors. The cajun seasoning adds a spicy kick to the buttery corn.
Ingredients:
- 4 ears of corn
- 1/4 cup of butter, softened
- 1 tablespoon of cajun seasoning
- Salt to taste
Instructions:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk from the corn and discard.
- In a small bowl, mix together the softened butter, cajun seasoning, and salt.
- Spread the cajun butter over the corn.
- Wrap the husks back around the corn.
- Grill the corn for 15-20 minutes, turning occasionally.
- Remove from the grill and let cool for a few minutes before serving.
There you have it, four delicious butter recipes for grilled corn on the cob. Give them a try and see which one is your favorite!