Bull Cook And Authentic Historical Recipes And Practices Pdf
Introduction
Have you ever heard of the book "Bull Cook and Authentic Historical Recipes and Practices"? It's a cookbook written by George Leonard Herter and Berthe E. Herter in 1960 that contains over 1,000 recipes and cooking tips. The book is known for its eccentricities and unique recipes, making it a cult classic among food enthusiasts. In this article, we'll explore the history of the book and some of its most interesting recipes.
The History of Bull Cook
Bull Cook was first published in 1960 by George Leonard Herter and his wife Berthe E. Herter. The book is a collection of recipes and cooking tips that the couple had accumulated over the years. George Herter was an avid outdoorsman and had a passion for hunting and fishing, which is reflected in many of the recipes in the book. The Herters' goal was to create a cookbook that contained authentic historical recipes and practices from around the world, and they certainly achieved that.
The Eccentricities of Bull Cook
One of the things that makes Bull Cook so unique is its eccentricities. George Herter was known for his strong opinions and unorthodox views on many subjects, including cooking. The book contains a number of unusual recipes, such as "Wild Muskrat Stew" and "Roast Raccoon", along with a number of questionable cooking tips. For example, Herter recommends boiling chicken for three hours to make it tender, which is not a practice recommended by most modern cooks.
Recipes From Around the World
One of the things that makes Bull Cook so interesting is its collection of recipes from around the world. The book contains recipes from countries as diverse as Mexico, Russia, and Japan. Many of these recipes are authentic and have not been altered to suit American tastes, giving readers a true taste of the cuisine of other cultures. Some of the most interesting recipes in the book include "Russian Bear Stew", "Mexican Chorizo", and "Japanese Sushi".
Herbs and Spices
Bull Cook contains a wealth of information on herbs and spices, including how to grow them and how to use them in cooking. The book includes a number of recipes for spice blends, such as "Italian Seasoning" and "Cajun Spice Mix". The Herters also provide tips on how to use individual herbs and spices, such as sage and thyme, in a variety of dishes.
Conclusion
Bull Cook is a unique and fascinating cookbook that offers a glimpse into the world of cooking in the mid-twentieth century. While some of the recipes and cooking tips may seem outdated or unusual by modern standards, the book is a testament to the Herters' passion for cooking and their desire to share that passion with others. Whether you're an experienced cook or just starting out, Bull Cook is a book that is sure to inspire you to try something new in the kitchen.