Brussel Sprout Recipes With Bacon And Brown Sugar
Brussel sprouts are a healthy and delicious vegetable that can be enjoyed in a variety of ways. One of the best ways to prepare them is by combining them with bacon and brown sugar. This combination adds a savory and sweet flavor to the dish that is sure to please your taste buds. Here are some Brussel sprout recipes with bacon and brown sugar that you can try at home.
Recipe 1: Pan-Roasted Brussel Sprouts with Bacon and Brown Sugar
This recipe is easy to make and requires only a few ingredients. You will need brussel sprouts, bacon, brown sugar, salt, and pepper. Begin by washing and trimming the brussel sprouts, then cut them in half. Cook the bacon in a pan until crispy, then remove it from the pan and set it aside. In the same pan, add the brussel sprouts and cook for about 5 minutes, or until they begin to brown. Sprinkle brown sugar over the sprouts and stir until it is melted and evenly distributed. Season with salt and pepper to taste. Serve immediately with crumbled bacon on top.
Recipe 2: Maple Bacon Brussel Sprouts
This recipe combines the flavors of maple syrup, bacon, and brussel sprouts to create a sweet and savory dish. You will need brussel sprouts, bacon, maple syrup, olive oil, salt, and pepper. Begin by washing and trimming the brussel sprouts, then cut them in half. Cook the bacon in a pan until crispy, then remove it from the pan and set it aside. In the same pan, add the brussel sprouts and cook for about 5 minutes, or until they begin to brown. Drizzle maple syrup over the sprouts and stir until it is evenly distributed. Season with salt and pepper to taste. Serve immediately with crumbled bacon on top.
Recipe 3: Bacon-Wrapped Brussel Sprouts
This recipe takes brussel sprouts to the next level by wrapping them in bacon. You will need brussel sprouts, bacon, brown sugar, garlic powder, salt, and pepper. Begin by washing and trimming the brussel sprouts, then cut them in half. Wrap each half with a piece of bacon and secure it with a toothpick. Place the bacon-wrapped sprouts on a baking sheet and sprinkle brown sugar and garlic powder on top. Bake in the oven at 400°F for 20-25 minutes, or until the bacon is crispy and the sprouts are tender. Serve immediately.
Recipe 4: Brussel Sprouts with Bacon and Balsamic Glaze
This recipe adds a tangy and sweet flavor to the brussel sprouts by using balsamic glaze. You will need brussel sprouts, bacon, balsamic glaze, olive oil, salt, and pepper. Begin by washing and trimming the brussel sprouts, then cut them in half. Cook the bacon in a pan until crispy, then remove it from the pan and set it aside. In the same pan, add the brussel sprouts and cook for about 5 minutes, or until they begin to brown. Drizzle balsamic glaze over the sprouts and stir until it is evenly distributed. Season with salt and pepper to taste. Serve immediately with crumbled bacon on top.
Brussel sprout recipes with bacon and brown sugar are a delicious way to enjoy this healthy vegetable. Try one of these recipes today and impress your family and friends with your culinary skills!