Broccoli And Cheese Stuffed Boneless Chicken Breast Recipes
If you're looking for a new way to prepare chicken breast, you might want to consider stuffing it with broccoli and cheese. This recipe is easy to make and will please even the pickiest eaters. The combination of tender chicken, savory broccoli, and gooey cheese is a winner every time. Here's how to make it.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 375 degrees F.
- Trim any excess fat from the chicken breasts and pound them thin with a meat mallet.
- In a medium bowl, mix together the broccoli, cheddar cheese, mayonnaise, sour cream, onion, garlic, basil, oregano, salt, and pepper.
- Spoon the mixture onto the center of each chicken breast and roll up tightly, tucking in the ends to create a neat package.
- Place the chicken breasts seam-side down on a baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the filling is hot and bubbly.
- Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.
Variations:
If you want to mix things up a bit, here are a few variations you can try:
- Swap out the broccoli for spinach or kale.
- Use a different type of cheese, such as feta or goat cheese.
- Add some chopped sun-dried tomatoes or roasted red peppers to the filling for extra flavor.
- Instead of baking the chicken, grill it for a smoky flavor.
Conclusion:
There you have it, a delicious and easy recipe for broccoli and cheese stuffed boneless chicken breasts. This dish is perfect for a weeknight dinner or a special occasion. Experiment with different fillings and variations to make it your own. Enjoy!