Breakfast Casserole Recipes With Sausage Bacon And Eggs
Introduction
Breakfast is considered the most important meal of the day as it provides the necessary energy to kickstart your day. A breakfast casserole is a perfect meal option for those who are always on the go. It is a one-dish meal that is not only easy to make but also delicious and nutritious. In this article, we will discuss some mouth-watering breakfast casserole recipes with sausage, bacon, and eggs.
Sausage Breakfast Casserole
This sausage breakfast casserole is a perfect blend of protein, carbs, and fats. It is easy to make and can be prepared ahead of time. The ingredients required for this recipe are:
- 1 pound of breakfast sausage
- 6 slices of bread, cubed
- 1 cup of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of dry mustard
Preheat the oven to 350°F. Cook the breakfast sausage in a skillet until it is brown and crumbly. In a bowl, combine the bread cubes, cooked sausage, and shredded cheddar cheese. Spread the mixture in a greased 9x13-inch baking dish. In another bowl, whisk together the eggs, milk, salt, and dry mustard. Pour this mixture over the sausage and bread mixture. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until the top is golden brown.
Bacon Breakfast Casserole
This bacon breakfast casserole is a crowd-pleaser and is perfect for a lazy weekend morning. The ingredients required for this recipe are:
- 1 pound of bacon, chopped
- 6 slices of bread, cubed
- 1 cup of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of dry mustard
Preheat the oven to 350°F. Cook the bacon in a skillet until it is crispy. In a bowl, combine the bread cubes, cooked bacon, and shredded cheddar cheese. Spread the mixture in a greased 9x13-inch baking dish. In another bowl, whisk together the eggs, milk, salt, and dry mustard. Pour this mixture over the bacon and bread mixture. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until the top is golden brown.
Ham and Egg Breakfast Casserole
This ham and egg breakfast casserole is a perfect option for those who prefer a milder flavor. The ingredients required for this recipe are:
- 1 pound of cooked ham, cubed
- 6 slices of bread, cubed
- 1 cup of shredded cheddar cheese
- 6 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1 teaspoon of dry mustard
Preheat the oven to 350°F. In a bowl, combine the cooked ham, bread cubes, and shredded cheddar cheese. Spread the mixture in a greased 9x13-inch baking dish. In another bowl, whisk together the eggs, milk, salt, and dry mustard. Pour this mixture over the ham and bread mixture. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes or until the top is golden brown.
Conclusion
Breakfast casseroles are a perfect meal option for those who are always on the go. They are not only easy to make but also delicious and nutritious. These breakfast casserole recipes with sausage, bacon, and eggs are sure to tantalize your taste buds. So, give them a try and enjoy a tasty and healthy breakfast.