Breakfast Casserole Recipes With Sausage And Hash Browns
Breakfast is the most important meal of the day, and what better way to start your day than with a delicious breakfast casserole? If you're a fan of sausage and hash browns, you're in for a treat! In this article, we'll be sharing some amazing breakfast casserole recipes with sausage and hash browns that are easy to make and will surely satisfy your taste buds. Let's get started!
1. Classic Sausage And Hash Brown Casserole
This classic breakfast casserole recipe is a crowd-pleaser and perfect for feeding a large group of people. To make this recipe, you'll need:
- 1 pound of breakfast sausage
- 1 package of frozen hash browns
- 1 can of cream of mushroom soup
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the breakfast sausage until it's no longer pink. Drain any excess fat and set aside. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the frozen hash browns to a greased 9x13-inch baking dish. Layer the cooked sausage on top of the hash browns. Pour the egg mixture over the sausage and hash browns. Spoon the cream of mushroom soup on top of the egg mixture. Sprinkle the shredded cheddar cheese on top. Bake for 45-50 minutes or until the casserole is golden brown and cooked through. Let cool for a few minutes before serving.
2. Sausage And Hash Brown Breakfast Casserole With Peppers And Onions
If you're looking to add some veggies to your breakfast casserole, this recipe is for you. Here's what you'll need:
- 1 pound of breakfast sausage
- 1 package of frozen hash browns
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 onion, diced
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the breakfast sausage until it's no longer pink. Drain any excess fat and set aside. In the same skillet, sauté the diced peppers and onions until they're tender. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the frozen hash browns to a greased 9x13-inch baking dish. Layer the cooked sausage and sautéed peppers and onions on top of the hash browns. Pour the egg mixture over the sausage and vegetables. Bake for 45-50 minutes or until the casserole is golden brown and cooked through. Let cool for a few minutes before serving.
3. Cheesy Sausage And Hash Brown Casserole
If you're a cheese lover, this recipe is for you. Here's what you'll need:
- 1 pound of breakfast sausage
- 1 package of frozen hash browns
- 1 can of cheddar cheese soup
- 1 cup of shredded cheddar cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the breakfast sausage until it's no longer pink. Drain any excess fat and set aside. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the frozen hash browns to a greased 9x13-inch baking dish. Layer the cooked sausage on top of the hash browns. Pour the egg mixture over the sausage and hash browns. Spoon the cheddar cheese soup on top of the egg mixture. Sprinkle the shredded cheddar cheese on top. Bake for 45-50 minutes or until the casserole is golden brown and cooked through. Let cool for a few minutes before serving.
4. Sausage And Hash Brown Casserole With Spinach And Feta
If you're looking for a healthier option, this recipe is for you. Here's what you'll need:
- 1 pound of breakfast sausage
- 1 package of frozen hash browns
- 1 cup of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 6 eggs
- 1/2 cup of milk
- Salt and pepper to taste
Preheat your oven to 350°F. In a skillet, cook the breakfast sausage until it's no longer pink. Drain any excess fat and set aside. In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add the frozen hash browns to a greased 9x13-inch baking dish. Layer the cooked sausage and chopped spinach on top of the hash browns. Pour the egg mixture over the sausage, spinach, and hash browns. Sprinkle the crumbled feta cheese on top. Bake for 45-50 minutes or until the casserole is golden brown and cooked through. Let cool for a few minutes before serving.
There you have it! Four amazing breakfast casserole recipes with sausage and hash browns that are sure to please. These recipes are easy to make and perfect for feeding a large group of people. So, go ahead and give them a try!