Boneless Chicken Thigh Recipes With Lemon And Garlic
Boneless chicken thighs are a versatile and delicious protein that can be cooked in a variety of ways. One of the easiest and most flavorful ways to cook boneless chicken thighs is with lemon and garlic. This simple yet delicious combination of flavors will elevate your chicken to a whole new level. In this article, we will share some mouth-watering boneless chicken thigh recipes with lemon and garlic that are perfect for any occasion.
Lemon Garlic Chicken Thighs
This lemon garlic chicken thigh recipe is perfect for a quick and easy weeknight dinner. The tangy lemon and pungent garlic work together to create a mouth-watering flavor that will have you coming back for seconds.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat oven to 425°F.
- In a bowl, mix together the olive oil, garlic, lemon juice, salt, and black pepper.
- Add the chicken thighs to the bowl and toss until well-coated.
- Place the chicken thighs onto a baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
- Remove from the oven and let the chicken rest for 5 minutes before serving.
Lemon Garlic Chicken Thigh Skewers
These lemon garlic chicken thigh skewers are perfect for a summer barbecue or a family dinner. The skewers allow for easy grilling and the lemon and garlic marinade adds a delicious flavor.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 skewers
Instructions:
- Preheat grill to medium-high heat.
- Cut chicken into bite-sized pieces and thread onto skewers.
- In a bowl, mix together the olive oil, garlic, lemon juice, salt, and black pepper.
- Brush the marinade onto the chicken skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and let the chicken rest for 5 minutes before serving.
Lemon Garlic Chicken Thigh Stir-Fry
This lemon garlic chicken thigh stir-fry is a delicious and healthy meal that is perfect for a weeknight dinner. The stir-fry method allows for quick cooking and the lemon and garlic add a burst of flavor.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups broccoli florets
- 1 cup sliced mushrooms
Instructions:
- Cut chicken into bite-sized pieces.
- In a bowl, mix together the olive oil, garlic, lemon juice, salt, and black pepper.
- Heat a large skillet or wok over high heat and add the chicken to the skillet.
- Cook the chicken for 3-4 minutes, or until browned on all sides.
- Add the bell pepper, onion, broccoli, and mushrooms to the skillet and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
- Pour the lemon garlic marinade over the chicken and vegetables and stir to combine.
- Cook for an additional 2-3 minutes, or until the chicken is cooked through.
- Remove from the heat and serve immediately.
Boneless chicken thighs with lemon and garlic are a delicious and easy meal that is perfect for any occasion. Whether you're grilling, baking, or stir-frying, the lemon and garlic combination will add a burst of flavor to your chicken. Try these recipes today and enjoy a tasty and healthy meal!