Bob's Red Mill Gluten Free All Purpose Baking Flour Recipes
Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile and delicious flour that can be used in a wide variety of recipes. Made from a blend of gluten-free flours, including brown rice flour, potato starch, and tapioca flour, this flour is perfect for those who are gluten intolerant or have celiac disease.
Gluten Free Pancakes
Ingredients:
- 1 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium-high heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
- Serve with your favorite toppings, such as fresh fruit or maple syrup.
These gluten-free pancakes are fluffy, light, and delicious. They are perfect for a lazy Sunday morning or a special breakfast occasion.
Gluten Free Chocolate Chip Cookies
Ingredients:
- 2 1/4 cups Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, white sugar, and brown sugar with an electric mixer until creamy.
- Add the eggs and vanilla extract to the butter mixture and beat until combined.
- Add the flour mixture to the butter mixture and stir until just combined.
- Stir in the chocolate chips.
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Scoop the cookie dough into balls and place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These gluten-free chocolate chip cookies are chewy, gooey, and absolutely delicious. They are perfect for satisfying your sweet tooth.
Gluten Free Pizza Crust
Ingredients:
- 2 cups Bob's Red Mill Gluten Free All Purpose Baking Flour
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/4 cup olive oil
- 3/4 cup warm water
Instructions:
- In a large bowl, whisk together the flour, sugar, yeast, and salt.
- Add the olive oil and warm water to the bowl and stir until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 30 minutes.
- Preheat the oven to 425°F.
- Roll out the dough on a floured surface and place it on a greased pizza pan.
- Add your favorite toppings, such as tomato sauce, cheese, and vegetables.
- Bake for 12-15 minutes or until the crust is golden brown.
This gluten-free pizza crust is crispy, chewy, and perfect for satisfying your pizza cravings.
Conclusion
Bob's Red Mill Gluten Free All Purpose Baking Flour is a versatile and delicious flour that can be used in a wide variety of recipes. Whether you're making pancakes, cookies, or pizza crust, this flour is a great option for those who are gluten intolerant or have celiac disease. Try out these recipes and see how delicious gluten-free can be!