Sugared Orange Recipes & Stories From A Winter In Poland
The Beauty of Polish Winters
Poland is a country that is known for its beautiful winters. The snow-covered landscapes, the icy lakes, and the crisp air are all part of the charm. One of the things that make winters in Poland so special is the abundance of citrus fruits that are available during this time. Oranges, in particular, are very popular and are used in many different ways. In this article, we will explore some sugared orange recipes and stories from a winter in Poland.
The Tradition of Sugared Oranges
Sugared oranges are a traditional Polish treat that is often enjoyed during the winter months. The process involves coating orange peels in sugar syrup, which creates a sweet and tangy snack that is perfect for cold days. Sugared oranges are also used in many different recipes, including cakes, cookies, and even cocktails.
How to Make Sugared Oranges
Making sugared oranges is a relatively simple process. First, you need to peel the oranges and then remove as much of the white pith as possible. The pith can be bitter, so it's best to remove as much as you can. Next, cut the peels into thin strips and place them in a pot of boiling water. Boil for about 5 minutes, then drain the water and repeat the process two more times. This will help to remove any remaining bitterness from the peels.
Once the peels are ready, it's time to make the sugar syrup. Combine equal parts sugar and water in a pot and bring to a boil. Reduce the heat and add the orange peels. Simmer for about an hour, stirring occasionally, until the peels are translucent and the syrup has thickened. Remove the peels from the syrup and let them dry on a wire rack. Once dry, the sugared oranges are ready to eat or use in recipes.
Sugared Orange Cake Recipe
If you're looking for a delicious way to use sugared oranges, try this recipe for sugared orange cake:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup sugared orange peels, chopped
Instructions:
- Preheat the oven to 350°F.
- Grease and flour a 9-inch cake pan.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla.
- Stir in the chopped sugared orange peels.
- Pour the batter into the prepared cake pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
This cake is perfect for any winter occasion and is sure to impress your guests.
Sugared Orange Cocktail Recipe
If you're in the mood for a festive cocktail, try this sugared orange cocktail recipe:
Ingredients:
- 2 ounces gin
- 1 ounce fresh orange juice
- 1/2 ounce simple syrup
- 1/2 ounce lemon juice
- 1 sugared orange peel, for garnish
Instructions:
- In a cocktail shaker filled with ice, combine the gin, orange juice, simple syrup, and lemon juice.
- Shake well and strain into a glass filled with ice.
- Garnish with a sugared orange peel.
This cocktail is refreshing and festive, perfect for any winter gathering.
Conclusion
Sugared oranges are a delicious and versatile treat that are perfect for the winter months. Whether you enjoy them on their own, use them in recipes, or add them to cocktails, sugared oranges are sure to brighten up any cold day. Try making your own sugared oranges this winter and experience the beauty of Polish winters for yourself.